“Gratitude soothes and heals the soul.”
Some days won’t be as good as others, but there will always be something good in each day. The key is to keep looking up!
Until the next post…
Blessings, love and light,
Have you ever noticed how meals, when shared with others, can make us feel all warm and fuzzy inside and create a sense of community? Throughout our human history sharing meals is one thing that has always brought people together. Over the holidays I was reminded of how it is one thing that has also always sustained us through good and bad times alike.
It doesn’t matter what the occasion is, or what food is being served; there is something special about “breaking bread” with others and sharing a moment of gratitude for just being able to have such a moment in our lives – all while satiating and nourishing our bodies, (and minds), as is the case with delicious food that either reminds us of good times with those we have lost; or stirs and excites the senses as we share thoughts, smiles and laughter at the dinner table.
Although a good meal sustains us by providing us with the vitamins and minerals that our bodies need, you have to admit that we also, generally, have a love of how a simple taste or smell can bring a great big smile to our faces; or even take us back down memory lane – and if you love to cook like I do – then I’ll bet that you, too, have also had the pleasure of watching someone’s face light up from a meal that you cooked. These are smiles created by meals that were made with full hearts and love; and sometimes those smiles are created by the connection created from just being a part of something that warms the heart. A meaningful togetherness. What a truly beautiful aspect of life that is.
Until the next post.
Live + Laugh + Love…and light the way,
Greetings everyone! Today is the last Mercury Retrograde of 2018. If you are familiar with astrology or the metaphysical side of spirituality then you are probably familiar with the term Mercury Retrograde. If you are not familiar with this phenomenon, it is a planetary event that takes place 3, (sometimes 4), times a year in which the planet Mercury appears to travel in a backwards motion when viewed from earth. It has been determined, though, that it is not actually traveling backward but is just moving very slowly which gives the illusion that it is moving backward. Scientifically, this process is known as apparent retrograde motion.
Mercury Retrograde dates for 2018 were
March 23rd – April 15th (In Aries)
July 26th – August 19th (In Leo + Scorpio)
November 17 – December 6th (In Sagittarius + Scorpio)
How all of this relates to this planetary event is that since the planet Mercury is associated with communication, whenever mercury goes retrograde it tends to wreak havoc by causing errors in all forms of communication and it can also affect human behavior, cause delays, issues and problems. The types of communication that can be affected include, but are not limited to:
With this in mind, as you might guess, whenever this event occurs the likelihood that you may be misunderstood, get into an argument with someone, misinterpret things, not pay good attention to things or make mistakes is high. A few other things to be wary of are:
Is this just pseudoscience? Maybe… but for anyone who has experienced the results of mercury retrograde or believes in the influence of planetary alignments it is an actuality. Mercury is not the only planet that “retrogrades’, but it is the most popular type of planetary retrograde event.
Whenever mercury goes retrograde it is a good idea to pay close attention to the possibility that problems may arise and trouble may ensue. So, it is probably best to steer clear of agreeing to anything or making any important life changing plans until mercury retrograde has ended. There are some people who consider mercury retrograde somewhat ominous, but there are many others who choose not to view it in that way and see this event as a time of opportunity.
The good thing about mercury retrograde is that we can prepare for it and work around it or decide to carry out an action at a later date – Thankfully.
A key thing to remember about mercury retrograde is that it always involves another sign and the element associated with that other sign. What does that mean? Well, if mercury is in an earth sign at the time that it retrogrades any problems can usually be eased by applying a bit of practicality instead of wishful or hopeful thinking. If in an air sign analyzing and careful thought or discussion can be helpful. If in a water sign it’s all about using your intuition, and if mercury is in a fire sign, the best thing you can do is use your creativity and be daring and bold in your approach to attempting to fix any retrograde related problems.
This current and last mercury retrograde was actually the first time, (that I really noticed it having an effect on me and my life. Initially, I had not even considered that all of my recent miscommunication issues and delays were because of mercury retrograde. Yet, when they kept happening over and over again that is when I began to get a little concerned – and then earlier this week it hit me… Of course! Why had I not thought of this sooner? It was just a little planetary interference.
As you can see, mercury retrograde is not all doom and gloom. It is a time to:
It will be a while before the next mercury retrograde event:
The Mercury Retrograde dates for 2019 are:
March 5th – 28th (In Pisces)
July 7th – 31st (In Leo + Cancer)
October 31st – November 20th (In Scorpio)
So, smile! If this is something that you follow and believe in then there is plenty of time to prepare for any commotion that the next events may cause you. Now we can all focus a little more on holiday meal planning, gift giving, thinking of new ways to remember and honor lost loved ones and all of the cheerful loveliness of the holiday season – for me – that is a gift in itself (thank you for that experience mercury retrograde) and what a great way to welcome the Christmas season and ring in 2019!
Until the next post,
Take care + be well,
One of the things that happens to the bereaved right after losing someone is that we tend to seek out things that will help us fill our recent void. Our bodies begin to crave more rest, and a host of other things – one being great tasting foods. Grief often tends to cause our appetites to change; and while some will experience a loss of appetite, others may experience an increase in appetite as the need to gravitate towards foods that elicit a dopamine release from the brain cause us to feel all warm and fuzzy inside and completely comforted. This is all due to the stress that comes with grief, and just as with any other form of stress we may know of our own “go-to” foods that we find personally healing. In fact we can all probably conjure in our minds right this very moment, (I am sure), a dish or recipe that we know has the power to make us instantly happier at any given moment. For me it’s my Mom’s curried chicken recipe or just about anything with, garbanzo beans, dark leafy greens, avocado or Italian. Those foods always go straight to my soul and make everything better.
But, back to how grief either increases or decreases our appetite. In the days weeks and first few months after losing my son, I lost my appetite which resulted in my losing 12 lbs. Food was the farthest thing from my mind and I remember every time that I did eat, regardless of whether or not it was breakfast, lunch or dinner, I felt as though I was forcing myself to eat. I was forcing myself to eat, because I knew that eating something was the only way that I was going to have any energy to keep running back and forth to the hospital, plan a funeral service and take care of all of the lose ends and important tasks that must be taken care of after someone passes away.
Even though my appetite was not there I knew that I had to eat in order to stay somewhat healthy. Sadly, though, I found myself in a bit of a fast food whirlwind grabbing unhealthy, easy, non-nutritious foods to sustain myself which as you probably already guessed, left me feeling even more depleted.
Something had to change and I needed to find a way to get back to normalcy and start eating healthy again. So, I began by gradually increasing the days that I would cook healthy meals at home instead of eating out or grabbing fast food. Starting with two days a week at first, and eventually leading to making healthy home cooked meals 6 days a week – it took me 4 months to return to my usual healthy eating schedule.
One thing that made it easy to do was to cook in bulk so that we would have leftovers available, (either from the previous day or frozen), if something came up and I was unable to cook one day. Another trick that I used was to pre-make healthy juices, smoothies, vegetable and fruit plates, soups and salads and I kept them at hand so they were easy to grab from the refrigerator for a quick snack or lunch.
It is not uncommon for the grieved to receive food from friends and family after the funeral has passed, and this practice can be such a wonderful blessing when you are too emotionally and physically and weary to cook anything. I can’t stress enough how much helping the grieved in this way can mean the world anyone who has just lost someone. However, that is not something that we can rely on for the long haul.
Therefore, having and idea of how to implement a healthy meal plan and and what to include can be invaluable not just to the bereaved while adjusting to a new way of being, but it could also be helpful to anyone who might be feeling overworked, over stressed, just plain tired or for any reason.
During the spring and summer months we will usually feel satiated after eating just about anything light, but for a lot of people there is something about fall and winter that moves us toward craving comfort foods such as stews, hearty soups and casseroles. There is something about the cooler months that have us reaching for foods that warm our bodies as well as our hearts. The good thing is this, we don’t always have to abstain from enjoying those delicious comfort foods.
For example, one way to still eat them and avoid adding extra pounds, or eating unhealthy, is to change a recipe so that it becomes healthier, but still tastes great. This is what I did with my lasagne recipe when I stopped making it with meat and all of the extra, delicious, but unnecessary cheese. It is absolutely scrumptious! I will post a recipe for that lasagne this week in what will be Salubrity and Soul’s new recipe section, and it will also be posted on the Salubrity and Soul Instagram account.
If you have found yourself in the same unhealthy conundrum and feel the need to eat healthier after loss or just prefer eating a decent home meal try:
As you can see, there are several things that you can do to help ensure that you are eating as healthy as possible while dealing with loss, and I will have more tips and tricks for maintain your health while grieving in the coming weeks.
Until the next post,
Take care + be well,
“Gratitude unlocks the fullness of life. It turns what we have into enough and more. It turns denial into acceptance, chaos into order, confusion into clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today and creates a vision for tomorrow.”
– Melody Beattie
As the month of November comes to an end I begin to sense the spirit of gratitude slowly fade away. The “month of gratitude” may be over, but I do not plan to stop practicing gratitude thereafter. My gratitude practice is a lifestyle. A lifestyle that makes every day of my life a magical and wonderful journey of discovery and appreciation.
Until the next post…
Take care + be well,