13 Activities To Do For Earth Day

13 Activities To Do For Earth Day

Happy Earth Day 2021!

I hope that you were able to get outside today to enjoy a little bit of our beautiful planet’s natural offerings. I was lucky enough to be able to enjoy a short hike today, which as you may already know, I love doing. I am glad that the weather is warming up and that, albeit slow, we’re all moving toward doing our best to get Covid-19 under control so that we can all get back to our definition of “normal living.”

Going outside to enjoy nature is just one of the things that I do to celebrate Earth Day each year; and I’ve compiled a list of 13 of my favorite Earth Day activities to share with you. These are also great everyday selfcare activities to do during any time of the year as well. Enjoy!

  1. Visit a state or national park (physically or virtually).
  2. Go hiking.
  3. Do a little earthing or forest bathing.
  4. Go for a walk in your neighborhood (solo, with someone, or walk your dog.)
  5. Watch a sunrise or sunset.
  6. Make a herbal face mask or hand scrub instead of buying one.
  7. Take a bath instead of showering to save water.
  8. Turn off your electronic devices for the day to save energy, and digitally detox at the same time.
  9. Enjoy plant based meals all day.
  10. Repot your plants that need it, divide those that have extra growth and start new plants and give them to family and friends as gifts.
  11. Cut flowers from your garden or buy them to bring nature’s beauty into your home space – just because.
  12. Make your own herbal tea with fresh herbs and plants such as chamomile, hibiscus, ginger, or peppermint.
  13. Meditate, do your yoga practice or any other exercise outdoors in the fresh air and sunshine.

You Can’t Always Get What You Want

You Can’t Always Get What You Want

Life is generally good, right? I think that most people would agree that life, even with it’s disappointments, is okay. In fact, more often than not, it can be pretty amazing.

Today might be filled with happiness, joy and excitement; while tomorrow “could” bring sadness or pain – and that’s okay. It’s okay because living isn’t about having everything work out for the best all of the time, as much as it’s about being able to make it through the rough times; and to do so with a healthy mind frame and not allowing our disappointments to define us.

We expect too much sometimes, I think. We also tend to become complacent in our ability to not let our egos get the best of us. It’s easy to believe that things will always be the way that they are – especially when things are going great. Of course, this may not be true for everyone.

Well, 2020 should have taught us a thing or two. It should have reminded us of our lack of control. The control that we tend to thing that we have, when truthfully any semblance of control that we thing we have is actually quite minor.

We should always be open to “other” possibilities. Why? Because that is what helps us transition better when thing do not go our way. At any time, even the healthiest person can suddenly become chronically ill. Or, that well-to-do friend of yours that you thought was so blessed and fortunate can suddenly lose everything. Or that job that you thought that you would retire with could suddenly go out of business.

When disappointments happen they can leave us feeling sad, angry or regretful that we couldn’t have done more to prevent whatever happened from happening. The key though is not to ruminate over disappointments when they occur. As difficult as that might be – just don’t do it. Please don’t do it, unless you’re looking for more disappointment.

We have to be willing to accept the life that we have been given, regardless of whether or not we approve of the outcome. You have to just keep moving forward.

Now, there may be disappointing situations that call for you to contest or dispute, because there are many things in life that we must fight for – but I am not talking about those type of disappointments. I am talking about the ones that we absolutely cannot control.

When life throws a little disappointment your way you don’t have to forget what happened, (you need to remember as that will be connected to your personal growth), but you do have to learn to accept life’s disappointments.

Once you learn to that, then you can conquer anything. When faced with something disappointing I like to remember the phrase “God doesn’t give us anything that we cannot handle.” It always helps me to keep things in perspective. So, if you’re experiencing something less than favorable and you feel that the sky has fallen – try remembering that phrase and see how that works for you. Also, stay strong, keep the faith and know in your heart and soul that all will be well in the end. All you have to do is learn to accept whatever is making you feel that way or, if you are able to change the situation – change it. All else is madness and who wants that?

Thank you for reading.

Until the next post.

Take care and be well.

Cauliflower + Lentil Tacos

Cauliflower + Lentil Tacos

Happy Wednesday!

This will be a very brief post. It’s a recipe for cauliflower and lentil tacos that I posted on Instagram in late September and have been meaning to share. This recipe is both vegan and ayurvedic. I hope that you enjoy this, easy to make, scrumptious “twist” on tacos as much as my husband and I did!

This recipe serves 1 – 2 people.


Grocery Shopping List

Pkg of 8 – 10 grain – free tortillas

1 head of cauliflower

1 cup of lentils

1 avocado

1 onion, yellow

1/2 tsp sea salt

2 tsp cumin

2 tsp chili powder

2 tsp garlic powder

4 tbsp avocado oil

1 tsp sumac

1 bulb of garlic, fresh

4 limes, fresh (or bottled lime juice if you prefer)

warm water

1/2 cup of tahini, unsweetened / unsalted

1 cucumber, small

1 bunch of cilantro, fresh

1 bunch of radishes


Main Ingredients / Preparation

  1. Cook the lentils.
  2. Chop cauliflower into florets.
  3. Mince the two garlic cloves.
  4. Slice the yellow onion in half and dice 1/2 of the yellow onion.
  5. Slice the avocado into wedges.
  6. Heat stove to medium setting, and using tongs warm both sides of tortillas. Keep tortillas warm until ready to assemble tacos.
  7. Slice the cucumber.
  8. Slice radishes into thin slices.
  9. Chop the cilantro.

Sauce Ingredients / Preparation

  1. In a bowl mix tahini, sea salt, lime juice, warm water as follows:
  2. 1/2 cup of tahini
  3. 1/4 tsp sea salt
  4. 3 tbsp of lime juice
  5. 4 tbsp warm water
  6. Mix until the consistency becomes thickened and set aside to for later.

Topping Ingredients / Preparation

  1. Set aside the pre-sliced and pre-chopped cucumbers, radishes and cilantro.
  2. Use the remaining half of the avocado wedges from other half of avocado as topping or garnish with the cucumbers, radishes and cilantro if you wish.

Make it

Preheat oven to 450 degrees F.

Add 2 tbsp of avocado oil to a medium saucepan on medium heat, then add the onions and garlic. Saute until browned.

Add the cooked lentils to the onion and garlic mixture with 1 tsp cumin, 1 tsp chili powder, and 1/2 tsp sea salt.

Mix the cauliflower florets with 2 tbsp of avocado oil, 1 tsp chili powder, 1 tsp garlic powder, 1 tsp sumac, 1 tsp cumin, and 1/4 tsp sea salt – in a large bowl and toss until cauliflower florets are sufficiently covered with seasoning mixture.

Pour seasoned cauliflower florets onto a baking sheet and place in a single layer across baking sheet.

Allow cauliflower to roast until brown for approximately 30 minutes, then remove from oven.

Take warmed tortillas and fill each one with a spread of lentils, then add cauliflower florets and add avocado slices for added flavor and texture.

Top with the tahini sauce and a bit of cilantro.

Garnish with cucumber slices, radish slices and more avocado and cilantro per your preference.


Sending you love and light.

Until the next post…

Take care.